Thanks for your interest in our CSA! 2026 marks our tenth year farming here in the beautiful U.P…. At Full Plate Farm, we employ only organic and regenerative practices, and strive to provide you with the freshest, most nutritious, and highest quality produce possible! A total of 55 memberships are available for the 2026 season. Share prices reflect a 10% discount from market pricing. Our 18-week season runs from June 17 to October 14 with weekly distribution on Wednesdays.
*NEW* We’re teaming up with our friends at Dancing Crane Farm, Rock River Farm, and Case Country Farm to bring you more local products! Check out pastured organic egg, bread, flower and meat share options below!
See what our 2020 CSA members received!
More on distribution and payment options
Shop online (3% CC fee added to pricing), or sign up & pay by check to avoid fees ➤➤➤
Receive a varied selection of fresh seasonal vegetables and herbs, perfect for families or veggies lovers, distributed each Wednesday from June 17 - October 14. Add our late-fall veggie box to get $75 of late season greens and a wide variety of storage crops that will keep you eating well into early winter (distributed Nov. 13-14).
Receive a varied selection of fresh, seasonal vegetables and herbs, perfect for individuals or couples, distributed each Wednesday from June 17-October 14. Add our late-fall veggie box to get $75 of late season greens and a wide variety of storage crops that will keep you eating well into early winter (distributed Nov. 13-14).
Opt for a pastured organic egg share from happily foraging hens at Dancing Crane Farm. Beautiful multi-color eggs are unwashed (so you can store them on the counter!) and distributed weekly with our veggie shares. Choose from half- or full dozen options.
Receive a meat share featuring pastured pork products from Case Country Farm distributed along with our veggie shares in five, monthly installments beginning June 17. Each installment will contain a rotating selection of 3-4 items, including bacon, pork chops, breakfast links, ground pork, brats, chorizo and more. Case Country farm focuses on “sustainable and holistic practices using no hormones, pesticides or synthetic fertilizers.”
Receive a weekly house-made, multigrain sourdough country loaf, baked fresh after a 16 hour cold ferment, leavened using two different natural cultures, and featuring local Liberty Farms milled flour. Baked by the former executive chef of the Stienhaus restaurant. Distributed weekly with our veggie shares.
Enjoy gorgeous fresh cut, locally grown Rock River Farm flowers distributed with our veggie shares in seven, twice monthly bouquets during peak flower season (June 17-Sept. 16).